How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Pickles?

You need 14 ingredients. The key ingredients include: 8 c. sliced squash (about 2 1/4 lb.), 2 large onions, sliced (about 1 1/4 lb.), 4 c. chopped green pepper, 2 c. sliced cauliflower, and more.

Is Squash Pickles suitable as general?

Yes, Squash Pickles falls under the General category and is a great choice for this type of meal.

How do I store leftover Squash Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Pickles Recipe

Name: Squash Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 8 c. sliced squash (about 2 1/4 lb.); 2 large onions, sliced (about 1 1/4 lb.); 4 c. chopped green pepper; 2 c. sliced cauliflower; 1 1/4 c. sliced carrots; 1 1/2 c. sliced celery; 1 (2 oz.) jar sliced pimiento, drained; 1/2 c. salt; 4 1/2 c. sugar; 3 c. white vinegar (5% acidity); 3 Tbsp. pickling salt; 1 Tbsp. celery seed; 1 Tbsp. mustard seed; 1 1/2 tsp. ground turmeric

Squash Pickles – a delicious recipe with onions, green pepper, cauliflower, carrots, celery, pimiento. Easy to follow and perfect for any occasion.

Serves 4 General

Squash Pickles

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