Frogmore Stew

1. 1

   If using fresh corn, shuck and remove silks.

2. 2

   Trim ends and break into halves.

3. 3

   If using cobettes, keep frozen until cooking.

4. 4

   Fill a pot with water; it should be large enough to hold twice the volume of water as of ingredients.

5. 5

   Add 1 cup of the seasoning and bring to a boil.

6. 6

   Add the sausage and corn, stir and bring back to a boil.

7. 7

   Cook for 8 minutes.

8. 8

   Add the shrimp and cook for 2 1/2 minutes, whether the water is boiling or not.

9. 9

   Drain and then pour the shrimp, corn and sausage into a large bowl or onto an outdoor table covered with newspaper, sprinkling evenly with the remaining seasoning.

* Per serving · 4 servings · Values may vary.

No additional tips available.