Frogmore Stew

1. 1

   Fill large kettle or Dutch oven with 2 gallons water.

2. 2

   Add sausage, lemons, onion, crab boil, salt and pepper.

3. 3

   Bring to a boil; simmer 45 minutes.

4. 4

   Add butter.

5. 5

   When butter has melted, add corn; cook for 5 minutes.

6. 6

   Add shrimp and cook for about 8 minutes or until shrimp are pink.

7. 7

   Drain liquid and serve on large platter.

8. 8

   Let each guest take some sausage and corn, then peel their own shrimp.

9. 9

   Make once a month.

No additional tips available.