Tomato-Lentil Soup

1. 1

   Heat olive oil in a 4 quart saucepan over medium-low heat.

2. 2

   Add onion, pepper, garlic and thyme.

3. 3

   Cover and cook until soft, but not browned.

4. 4

   Add water, lentils, bay leaf, salt and pepper.

5. 5

   Bring to a boil, reduce heat and simmer, covered, 30 min.

6. 6

   or until lentils are tender.

7. 7

   Stir in tomatoes.

8. 8

   Simmer ten min.

9. 9

   to blend flavors.

* Per serving · 4 servings · Values may vary.

No additional tips available.