Frogmore Stew

1. 1

   In a huge pot, bring water and beer to boil.

2. 2

   Use twice the volume of water and beer to volume of ingredients.

3. 3

   Add at least 4 cans of beer (small sip from each is permitted).

4. 4

   Add 1/8 cup of seafood seasonings, salt, 1/4 cup of pepper and one box of crab boil and let water cook on low heat for at least one hour (approximately 3 gallons water).

5. 5

   Add sausage and boil for 6 minutes.

6. 6

   Add corn and boil 7 minutes.

7. 7

   Add shrimp and cook for 4 more minutes.

8. 8

   Do not overcook!

No additional tips available.