Frog'S Legs A La Sauce Piquant Recipe

Name: Frog'S Legs A La Sauce Piquant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 frog's legs, cleaned; 1/2 cup flour, well-seasoned; 3/4 cup vegetable shortening; 2 garlic cloves, minced; 1 onion, medium, thinly sliced; 1 (16 ounce) can tomatoes; water; salt; cayenne pepper; 1 cup parsley, chopped; green onion top, chopped

Servings: persons

8 frog's legs, cleaned
1/2 cup flour, well-seasoned
3/4 cup vegetable shortening
2 garlic cloves, minced
1 onion, medium, thinly sliced
1 (16 ounce) can tomatoes
water
salt
cayenne pepper
1 cup parsley, chopped
green onion top, chopped

1
Dredge frog legs in seasoned flour; tap off excess flour and reserve.
2
Heat shortening in large skillet; saute frog legs until well done.
3
With slotted spoon, remove legs; add reserved flour to skillet and cook, stirring, until golden.
4
Add garlic and onion; cook, stirring, until vegetables are soft.
5
Add tomatoes and stir until oil floats on top.
6
Add water to desired consistency and season lightly.
7
Add frog legs to sauce; simmer 10 minutes.
8
Add parsley and onion tops just before serving.

165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 frog's legs, cleaned, 1/2 cup flour, well-seasoned, 3/4 cup vegetable shortening, 2 garlic cloves, minced, and more.

Yes, Frog'S Legs A La Sauce Piquant falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frog'S Legs A La Sauce Piquant

How did you like this recipe?

Frequently Asked Questions