How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frog'S Legs A La Sauce Piquant?

You need 11 ingredients. The key ingredients include: 8 frog's legs, cleaned, 1/2 cup flour, well-seasoned, 3/4 cup vegetable shortening, 2 garlic cloves, minced, and more.

Is Frog'S Legs A La Sauce Piquant suitable as general?

Yes, Frog'S Legs A La Sauce Piquant falls under the General category and is a great choice for this type of meal.

How do I store leftover Frog'S Legs A La Sauce Piquant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frog'S Legs A La Sauce Piquant Recipe

Name: Frog'S Legs A La Sauce Piquant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 frog's legs, cleaned; 1/2 cup flour, well-seasoned; 3/4 cup vegetable shortening; 2 garlic cloves, minced; 1 onion, medium, thinly sliced; 1 (16 ounce) can tomatoes; water; salt; cayenne pepper; 1 cup parsley, chopped; green onion top, chopped

Try this homemade Frog'S Legs A La Sauce Piquant recipe the whole family will love. Made with flour, vegetable shortening, garlic and onion. Easy step-b…

This Frog'S Legs A La Sauce Piquant relies on simple, everyday ingredients such as frog's legs, cleaned, flour, well-seasoned, vegetable shortening and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Frog'S Legs A La Sauce Piquant

Tips for the best results

Variations & substitutions

My Personal Notes

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