Crusty, Crunchy Chicken Cones Recipe

Name: Crusty, Crunchy Chicken Cones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cornflakes; 3/4 cup slivered almonds; 3/4 cake sesame seeds; 3/4 cup sugar; 1 1/2 tablespoons crushed red pepper; 2 tablespoons Kosher Salt; 2 cups mayonnaise; 1 cup chopped cilantro (1 bunch w/o stems); 2 tablespoons fresh lime juice; 4 garlic cloves, minced; 3 Jalapeno peppers, seeded, finely chopped; 1/2 teaspoon black pepper; 16 cups pkg. fresh coleslaw mix; 3 pounds boneless, skinless chicken breasts; 8 eggs, beaten; 1 cup milk; 2 cups all purpose flour; 6 cups oil, for frying; 12 10-inch Flour Tortillas or 24 (6-inch) Tortillas

Servings: persons

4 cups cornflakes
3/4 cup slivered almonds
3/4 cake sesame seeds
3/4 cup sugar
1 1/2 tablespoons crushed red pepper
2 tablespoons Kosher Salt
2 cups mayonnaise
1 cup chopped cilantro (1 bunch w/o stems)
2 tablespoons fresh lime juice
4 garlic cloves, minced
3 Jalapeno peppers, seeded, finely chopped
1/2 teaspoon black pepper
16 cups pkg. fresh coleslaw mix
3 pounds boneless, skinless chicken breasts
8 eggs, beaten
1 cup milk
2 cups all purpose flour
6 cups oil, for frying
12 10-inch Flour Tortillas or 24 (6-inch) Tortillas

1
In Food Processor, combine cornflakes, almonds, sesame seeds, sugar, red pepper and Kosher salt. PULSE on and off only til coarsely chopped; do not over process. Leave crunchy.Transfer mixture to a pie plate, as needed. (If making day before, store in tightly covered container)
2
Combine mayonnaise, cilantro, lime juice, garlic, jalapeno and pepper; mix well. Stir in coleslaw mix and chill. Can be made day before and refrigerated covered overnight.
3
Cut Chicken lengthwise into 1-inch wide strips. Combine your eggs and milk in one pie plate (as needed). Place flour in another pie plate. Set out your 3rd pie plate with cereal crumb mixture. Set a rack over a rimmed baking sheet to place your dredged chicken strips on. Dredge chicken first in flour, then egg mixture and finally cereal mixture; place on rack. Continue til you finish dredging process. (You can chill these lightly covered with waxed paper overnight to set and firm crumb mixture)
4
Heat the oil to 350 degrees. Cook chicken strips in batches about 4 minutes until deep golden brown and cooked inside.
5
Serve chicken strips in tortillas, topped with coleslaw. Serve and eat promptly.

6998

kcal

Calories

515

Fat

414

Carbs

195

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 cups cornflakes, 3/4 cup slivered almonds, 3/4 cake sesame seeds, 3/4 cup sugar, and more.

Yes, Crusty, Crunchy Chicken Cones falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crusty, Crunchy Chicken Cones

How did you like this recipe?

Frequently Asked Questions