Frog in the Hole

1. 1

   Take each slice of bread and remove a hole two inches in diameter from the center.

2. 2

   A jelly jar lid works very well as a quick discard for the center.

3. 3

   Using a pancake griddle or a large teflon pan, heat one ounce of clarified butter over medium heat.

4. 4

   Toast each slice of bread on one side for three minutes.

5. 5

   As you flip each slice of bread, carefully crack an egg through the hole and saute the egg inside.

6. 6

   When the egg sets on one side, but the yolk is still soft, turn the toast over, careful not to crack the yolk.

7. 7

   Saute for an additional two minutes.

8. 8

   While the eggs are cooking, in a mixing bowl season tomato slices and shaved onions with olive oil, red wine vinegar, salt and pepper.

9. 9

   For the presentation, stack tomatoes and onions in one corner of the plate.

10. 10

    Lean the frog in the hole against the tomatoes and garnish with a rosette of three slices of smoked salmon.

* Per serving · 4 servings · Values may vary.

No additional tips available.