How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes Cabbage And Corned Beef Recipe?

You need 8 ingredients. The key ingredients include: 6 med. potatoes, sliced, 1 sm. onion, minced, 1 teaspoon salt, Pepper to taste, and more.

Is Scalloped Potatoes Cabbage And Corned Beef Recipe suitable as seafood?

Yes, Scalloped Potatoes Cabbage And Corned Beef Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes Cabbage And Corned Beef Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Cabbage And Corned Beef Recipe Recipe

Name: Scalloped Potatoes Cabbage And Corned Beef Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 med. potatoes, sliced; 1 sm. onion, minced; 1 teaspoon salt; Pepper to taste; 4 c. shredded cabbage; Sliced corned beef, approx. 3/4 pound; 1 1/2 c. lowfat milk; 1 can cream of celery soup

Scalloped Potatoes Cabbage And Corned Beef Recipe – a delicious recipe with potatoes, onion, salt, Pepper, cabbage, beef. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 med. potatoes, sliced
1 sm. onion, minced
1 teaspoon salt
Pepper to taste
4 c. shredded cabbage
Sliced corned beef, approx. 3/4 pound
1 1/2 c. lowfat milk
1 can cream of celery soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
196 kcal
Category
Seafood

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Scalloped Potatoes Cabbage And Corned Beef Recipe

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