Cranberry-Cream Dessert Salad

1. 1

   Combine 1/2 package marshmallows with the pineapple. Break cream cheese in small pieces and mix with cream and remaining marshmallows.

2. 2

   Put both mixtures, covered, in refrigerator for several hours, overnight or until marshmallows are well softened. Force cranberries through medium blade of food chopper.

3. 3

   Wash orange, remove seed and white membrane in center (do not peel) and grind orange.

4. 4

   Mix with remaining ingredients.

5. 5

   Beat marshmallow-cream mixture in electric mixer until consistency of whipped cream.

6. 6

   Fold in marshmallow-pineapple and cranberry mixtures and chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.