Frog-eye salad

Name: Frog-eye salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup a cini di pepe; 16 oz mandarin oranges; 20 oz crushed pineapples; 20 oz pineapple tidbits; 1 cup mini marshmallows; 1 cup cool whip; 3/4 cup sugar; 1 tbsp all-purpose flour; 1/2 tsp salt; 2/3 cup pineapple juice; 1 egg well beaten; 1 tsp lemon juice

Eats Now Editorial Team · 410 kcal · Salads

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Frog-eye salad – a delicious recipe with cini, oranges, pineapples, pineapple, marshmallows, cool whip. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup a cini di pepe
16 oz mandarin oranges
20 oz crushed pineapples
20 oz pineapple tidbits
1 cup mini marshmallows
1 cup cool whip
3/4 cup sugar
1 tbsp all-purpose flour
1/2 tsp salt
2/3 cup pineapple juice
1 egg well beaten
1 tsp lemon juice

1
Combine sugar, flour, salt, egg & pineapple juice in saucepan.
2
Cook over medium heat, stirring constantly, till thickened.
3
Remove from heat, add lemon juice, set aside to cool.
4
Cook pasta, rinse with cold water.
5
Combine pasta with sauce, cover and chill in fridge about 30 min.
6
Stir in well drained fruit, marshmallows & cool whip.
7
Chill 1 hour.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup a cini di pepe, 16 oz mandarin oranges, 20 oz crushed pineapples, 20 oz pineapple tidbits, and more.

Yes, Frog-eye salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
410 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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