How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Fattoush Salad?

You need 15 ingredients. The key ingredients include: For the Salad, 1 large cucumber, seeded and chopped, 6 -8 garlic cloves, minced, 3 tablespoons of fresh mint, minced, and more.

Is Easy Fattoush Salad suitable as salads?

Yes, Easy Fattoush Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Easy Fattoush Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy Fattoush Salad Recipe

Name: Easy Fattoush Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Salad; 1 large cucumber, seeded and chopped; 6 -8 garlic cloves, minced; 3 tablespoons of fresh mint, minced; 1 cup fresh parsley, snipped and stems removed; 1 lime, juice of; 1 tablespoon dried oregano; salt and pepper; 2 tablespoons rice vinegar; 3 tablespoons good quality olive oil; 1 roma tomato, chopped; For the pita garnish; 1 -2 piece pita bread; 1 teaspoon olive oil; garlic salt, to taste

Fresh, crisp and full of flavor — this Easy Fattoush Salad is a must-try. Made with Salad, cucumber, garlic and mint. Easy step-by-step instructions inc…

This Easy Fattoush Salad relies on simple, everyday ingredients such as for the salad, garlic cloves, minced, of fresh mint, minced and lime, juice of. It comes together quickly and makes 4 servings, at about 383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Fattoush Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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