Frog Eye Salad Recipe

Name: Frog Eye Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 2 tablespoons flour; 2 teaspoons salt; 1 3/4 cups pineapple juice; 2 egg yolks, beaten; 1 tablespoon lemon juice; 3 quarts water; 1 tablespoon cooking oil; 1 (16 ounce) package acini di pepe pasta; 33 ounces mandarin oranges, drained; 2 (20 ounce) cans pineapple chunks, drained; 1 (20 ounce) can crushed pineapple, drained; 1 (8 ounce) carton Cool Whip, thawed; 1 cup miniature marshmallow; 1 cup coconut

Servings: persons

1 cup sugar
2 tablespoons flour
2 teaspoons salt
1 3/4 cups pineapple juice
2 egg yolks, beaten
1 tablespoon lemon juice
3 quarts water
1 tablespoon cooking oil
1 (16 ounce) package acini di pepe pasta
33 ounces mandarin oranges, drained
2 (20 ounce) cans pineapple chunks, drained
1 (20 ounce) can crushed pineapple, drained
1 (8 ounce) carton Cool Whip, thawed
1 cup miniature marshmallow
1 cup coconut

1
Combine sugar, flour and salt in saucepan.
2
Gradually stir in pineapple juice and eggs.
3
Cook over moderate heat, stirring until thickened. (Pick white part out). Remove from heat; add lemon juice.
4
Cool to room temperature.
5
Combine water, oil, 1/2 tsp salt - boil and cook pasta 5-8 minutes in a rolling boil until pasta is done.
6
Drain, rinse with cold water. Rinse again. Cool to room temperature. Using very large bowl, combine pasta and cooled, cooked sauce, lightly but thoroughly.
7
Refrigerate overnight covered tightly.
8
Add remaining ingredients.
9
Refrigerate until chilled in airtight container. Keeps about 1 week.

619

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup sugar, 2 tablespoons flour, 2 teaspoons salt, 1 3/4 cups pineapple juice, and more.

Yes, Frog Eye Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Frog Eye Salad

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