Frog Eye Salad

Name: Frog Eye Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1/2 c. sugar; 1 Tbsp. flour; 1/4 tsp. salt; 1 egg, beaten; 1/2 tsp. frozen lemonade; 1/2 tsp. vegetable oil; 1 large tub Cool Whip; 1/2 c. mini marshmallows; 8 oz. postini pasta (or other small pasta), cooked; 1 1/2 cans mandarin orange sections, drained; 2 (20 oz.) cans crushed pineapple, drained; 1 jar maraschino cherries, cut and drained

Eats Now Editorial Team · Salads

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Frog Eye Salad – a delicious recipe with sugar, flour, salt, egg, frozen lemonade, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. sugar
1 Tbsp. flour
1/4 tsp. salt
1 egg, beaten
1/2 tsp. frozen lemonade
1/2 tsp. vegetable oil
1 large tub Cool Whip
1/2 c. mini marshmallows
8 oz. postini pasta (or other small pasta), cooked
1 1/2 cans mandarin orange sections, drained
2 (20 oz.) cans crushed pineapple, drained
1 jar maraschino cherries, cut and drained

1
Mix first 8 ingredients together in large bowl.
2
Combine remaining ingredients and chill for at least 2 hours or overnight.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. sugar, 1 Tbsp. flour, 1/4 tsp. salt, 1 egg, beaten, and more.

Yes, Frog Eye Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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