Frog Eye Salad Recipe

Name: Frog Eye Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 2 Tbsp. flour; 1 can (20 oz.) crushed pineapple, drained (keep juice); 2 1/2 tsp. salt; 2 eggs, beaten; 1 Tbsp. lemon juice; 1 c. miniature marshmallows; 3 qt. water; 1 Tbsp. cooking oil; 1 pkg. acini de pepe; 3 cans (11 oz.) Mandarin oranges; 1 (9 oz.) whipped topping; 2 cans (20 oz.) pineapple, drained (keep juice); 1 c. coconut (optional)

Servings: persons

1 c. sugar
2 Tbsp. flour
1 can (20 oz.) crushed pineapple, drained (keep juice)
2 1/2 tsp. salt
2 eggs, beaten
1 Tbsp. lemon juice
1 c. miniature marshmallows
3 qt. water
1 Tbsp. cooking oil
1 pkg. acini de pepe
3 cans (11 oz.) Mandarin oranges
1 (9 oz.) whipped topping
2 cans (20 oz.) pineapple, drained (keep juice)
1 c. coconut (optional)

1
Combine sugar, flour and 1 teaspoon salt.
2
Gradually stir in pineapple juice and eggs.
3
Cook over moderate heat, stirring until thick.
4
Add lemon juice.
5
Cool mixture to room temperature.
6
Bring water and the rest of the salt (2 teaspoons) and oil to a boil. Add acini de pepe until done.
7
Drain and rinse and cool to room temperature.
8
Combine egg mixture and acini de pepe.
9
Mix lightly but thoroughly.
10
Refrigerate overnight in airtight container.
11
Add remaining ingredients.
12
Mix lightly.
13
Refrigerate until chilled. The salad can be refrigerated for as long as 1 week in an airtight container or it can be frozen, but it might alter the texture. Makes about 25 servings.

656

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. sugar, 2 Tbsp. flour, 1 can (20 oz.) crushed pineapple, drained (keep juice), 2 1/2 tsp. salt, and more.

Yes, Frog Eye Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Frog Eye Salad

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