10 Ingredient Salad

Name: 10 Ingredient Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: lettuce; chopped celery; sliced onion; chopped green peppers; sliced water chestnuts; frozen peas; Hellmann's mayonnaise; shredded Cheddar; bacon; sliced hard-boiled eggs

Eats Now Editorial Team · Salads

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10 Ingredient Salad – a delicious recipe with celery, onion, green peppers, water, frozen peas, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

lettuce
chopped celery
sliced onion
chopped green peppers
sliced water chestnuts
frozen peas
Hellmann's mayonnaise
shredded Cheddar
bacon
sliced hard-boiled eggs

1
Combine all ingredients except sliced hard-boiled eggs. Sprinkle sugar and hard-boiled egg slices on top.
2
Let sit 24 hours in refrigerator and serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: lettuce, chopped celery, sliced onion, chopped green peppers, and more.

Yes, 10 Ingredient Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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