Frog Eye Salad

Name: Frog Eye Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 tsp. salt; 1 Tbsp. flour; 2 eggs, beaten; 1 3/4 c. pineapple juice from drained fruit; 1 Tbsp. lemon juice; 1 pkg. acini de pepe; 3 qt. water; 1 tsp. salt; 2 medium cans chunk pineapple, drained and juice reserved; 1 medium can crushed pineapple, drained and juice reserved; 1 c. miniature marshmallows; 3 cans mandarin oranges, drained; 1 (9 oz.) carton Cool Whip; 1 c. coconut (optional)

Eats Now Editorial Team · 542 kcal · Salads

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Frog Eye Salad – a delicious recipe with sugar, salt, flour, eggs, pineapple juice, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. sugar
1 tsp. salt
1 Tbsp. flour
2 eggs, beaten
1 3/4 c. pineapple juice from drained fruit
1 Tbsp. lemon juice
1 pkg. acini de pepe
3 qt. water
1 tsp. salt
2 medium cans chunk pineapple, drained and juice reserved
1 medium can crushed pineapple, drained and juice reserved
1 c. miniature marshmallows
3 cans mandarin oranges, drained
1 (9 oz.) carton Cool Whip
1 c. coconut (optional)

1
Acini de pepe is found in pasta department of most food stores.

542

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 c. sugar, 1 tsp. salt, 1 Tbsp. flour, 2 eggs, beaten, and more.

Yes, Frog Eye Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
542 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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