How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three-Greens Salad With Garbanzos?

You need 10 ingredients. The key ingredients include: 4 cups cooked farfalle (about 3 1/2 cups uncooked bow tie pasta), 4 cups trimmed arugula, 2 cups thinly sliced radicchio, 2 medium heads Belgian endive, quartered and thinly sliced lengthwise, and more.

Is Three-Greens Salad With Garbanzos suitable as salads?

Yes, Three-Greens Salad With Garbanzos falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Three-Greens Salad With Garbanzos?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Three-Greens Salad With Garbanzos Recipe

Name: Three-Greens Salad With Garbanzos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked farfalle (about 3 1/2 cups uncooked bow tie pasta); 4 cups trimmed arugula; 2 cups thinly sliced radicchio; 2 medium heads Belgian endive, quartered and thinly sliced lengthwise; 1 (19-ounce) can chickpeas (garbanzo beans), drained; 6 tablespoons balsamic vinegar; 1/4 cup low-salt chicken broth; 2 tablespoons extra-virgin olive oil; 1/4 cup finely chopped fresh flat-leaf parsley; 2 ounces shaved Parmigiano-Reggiano cheese

Three-Greens Salad With Garbanzos

Eats Now Editorial Team · 198 kcal · Salads

Three-Greens Salad With Garbanzos – a delicious recipe with pasta, trimmed arugula, radicchio, endive, chickpeas, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Three-Greens Salad With Garbanzos

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