Frog Eye Salad Recipe

Name: Frog Eye Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. enriched pasta (8 oz.); 1 (20 oz.) can pineapple chunks, drained (reserve 1/4 c. juice); 1 3/4 c. milk; 1/4 c. sugar; 1 (3.4 oz.) pkg. instant vanilla pudding; 1 (8 oz.) can crushed pineapple, drained; 2 (11 oz.) cans mandarin orange segments, drained; 2 c. Cool Whip; 3 c. miniature marshmallows; 1/2 c. flaked coconut (optional)

Servings: persons

1 1/3 c. enriched pasta (8 oz.)
1 (20 oz.) can pineapple chunks, drained (reserve 1/4 c. juice)
1 3/4 c. milk
1/4 c. sugar
1 (3.4 oz.) pkg. instant vanilla pudding
1 (8 oz.) can crushed pineapple, drained
2 (11 oz.) cans mandarin orange segments, drained
2 c. Cool Whip
3 c. miniature marshmallows
1/2 c. flaked coconut (optional)

1
Cook pasta 11 minutes or until done; rinse and drain.
2
Comes in letters, numbers, pearls, all shapes.
3
Mix juice, milk, sugar and pudding for 2 minutes.
4
Fold pasta into pudding.
5
Add crushed pineapple, mandarin orange segments, Cool Whip, marshmallows and coconut.
6
Pour into a glass serving bowl.
7
Top with orange segments or sliced kiwi for color.
8
Yummy.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/3 c. enriched pasta (8 oz.), 1 (20 oz.) can pineapple chunks, drained (reserve 1/4 c. juice), 1 3/4 c. milk, 1/4 c. sugar, and more.

Yes, Frog Eye Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Frog Eye Salad

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