Frog Eye Salad

Name: Frog Eye Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 2 Tbsp. flour; 2 1/2 tsp. salt; 2 eggs, beaten; 1 Tbsp. cooking oil; 1 (16 oz.) pkg. acini de pepe; 3 (11 oz.) cans mandarin oranges, drained; 1 3/4 c. pineapple chunks (two 20 oz. cans), drained; 1 (20 oz.) can crushed pineapple, drained (save juice); 1 (8 oz.) carton Cool Whip; 1 Tbsp. lemon juice; 3 qt. water; 1 c. coconut (optional); 1 c. miniature marshmallows

Eats Now Editorial Team · 465 kcal · Salads

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Frog Eye Salad – a delicious recipe with sugar, flour, salt, eggs, cooking oil, acini de pepe. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. sugar
2 Tbsp. flour
2 1/2 tsp. salt
2 eggs, beaten
1 Tbsp. cooking oil
1 (16 oz.) pkg. acini de pepe
3 (11 oz.) cans mandarin oranges, drained
1 3/4 c. pineapple chunks (two 20 oz. cans), drained
1 (20 oz.) can crushed pineapple, drained (save juice)
1 (8 oz.) carton Cool Whip
1 Tbsp. lemon juice
3 qt. water
1 c. coconut (optional)
1 c. miniature marshmallows

1
Combine sugar, flour and 1 half teaspoon salt. Gradually stir in pineapple juice and eggs. Cook over moderate heat, stirring until thickened.
2
Add lemon juice. Cool mixture to room temperature.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. sugar, 2 Tbsp. flour, 2 1/2 tsp. salt, 2 eggs, beaten, and more.

Yes, Frog Eye Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
465 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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