Frog Eye Fruit Salad

Name: Frog Eye Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans mandarin orange slices; 2 (20 oz.) chunk pineapple; 2 (20 oz.) crushed pineapple; 9 oz. Cool Whip; 1 c. miniature marshmallows; 1 c. sugar; 2 Tbsp. flour; 1 3/4 c. juice/fluid; 1 1/2 tsp. salt; 2 beaten eggs; 1 Tbsp. lemon juice

Eats Now Editorial Team · 523 kcal · Salads

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Frog Eye Fruit Salad – a delicious recipe with orange slices, pineapple, pineapple, marshmallows, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 cans mandarin orange slices
2 (20 oz.) chunk pineapple
2 (20 oz.) crushed pineapple
9 oz. Cool Whip
1 c. miniature marshmallows
1 c. sugar
2 Tbsp. flour
1 3/4 c. juice/fluid
1 1/2 tsp. salt
2 beaten eggs
1 Tbsp. lemon juice

1
Mix.
2
Combine
3
and cook until thick.
4
Cool.
5
Boil 1 box acini pepe
6
macaroni for 8 minutes with oil and a little salt added
7
to water.
8
Drain.
9
Pour
10
cooked,
11
cooled
12
mixture over macaroni
13
and add to refrigerated mixture.
14
Blend well together.
15
Refrigerate until ready to dish out and serve.

523

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cans mandarin orange slices, 2 (20 oz.) chunk pineapple, 2 (20 oz.) crushed pineapple, 9 oz. Cool Whip, and more.

Yes, Frog Eye Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
523 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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