Dilled Potato Salad

Name: Dilled Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. mayonnaise; 2 Tbsp. apple cider vinegar; 2 tsp. salt; 1 tsp. pepper; 1 tsp. sugar; 1 1/2 tsp. dill weed; 6 c. peeled, boiled, cubed potatoes; 1/2 c. Bermuda onion, chopped; 2 hard-boiled eggs, chopped; 1/3 c. celery, finely chopped; dash of paprika

Eats Now Editorial Team · 1085 kcal · Salads

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Dilled Potato Salad – a delicious recipe with mayonnaise, apple cider vinegar, salt, pepper, sugar, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 3/4 c. mayonnaise
2 Tbsp. apple cider vinegar
2 tsp. salt
1 tsp. pepper
1 tsp. sugar
1 1/2 tsp. dill weed
6 c. peeled, boiled, cubed potatoes
1/2 c. Bermuda onion, chopped
2 hard-boiled eggs, chopped
1/3 c. celery, finely chopped
dash of paprika

1
Combine first 6 ingredients in large bowl.
2
Stir in remaining ingredients.
3
Sprinkle top with paprika to garnish.
4
Chill for several hours before serving to enhance flavor.

1085

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 c. mayonnaise, 2 Tbsp. apple cider vinegar, 2 tsp. salt, 1 tsp. pepper, and more.

Yes, Dilled Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1085 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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