Sweet Potato and Apple Bake

1. 1

   Preheat the oven to 450.

2. 2

   In a very large nonstick skillet, heat the butter over moderate heat.

3. 3

   Add the onion and saute for 5 minutes or until tender.

4. 4

   Add the sweet potatoes, apples, 2 tablespoons of the sugar and the lemon juice and cook until the sugar has melted.

5. 5

   Add the broth, salt, and pepper and bring to a boil.

6. 6

   Transfer the mixture to a 7 by 11 glass baking dish.

7. 7

   Cover with foil and bake for 25 minutes or until the sweet potatoes are tender.

8. 8

   Uncover, sprinkle with the remaining sugar and bake for 10 more minutes or until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.