Fritz Martini

1. 1

   Pour a few drops of vermouth into chilled martini glass, twist glass to coat, then drain out any excess.

2. 2

   Stuff the blue cheese into the olives with a butter knife.

3. 3

   Set aside.

4. 4

   Pour gin (or vodka) in a cocktail shaker two-thirds full of ice.

5. 5

   Stir vigorously until shaker is ice cold.

6. 6

   Pour into a martini glass; garnish with the olives.

No additional tips available.