Frittula Recipe – Eats Now

Name: Frittula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 teaspoon vegetable oil; 1 teaspoon vanilla; 1 teaspoon salt; 1 tablespoon granulated sugar; 1/4 cup raisins; 1 ounce Bourbon; 10 cups flour; 1 -2 cup warm water; 1 cup warm water; 1 tablespoon dry yeast

Servings: persons

2 eggs
1 teaspoon vegetable oil
1 teaspoon vanilla
1 teaspoon salt
1 tablespoon granulated sugar
1/4 cup raisins
1 ounce Bourbon
10 cups flour
1 -2 cup warm water
1 cup warm water
1 tablespoon dry yeast

1
Dissolve yeast in 1 cup of warm water until it starts to foam.
2
Mix together eggs, oil, vanilla, salt and sugar.
3
Alternately add flour and warm water a little at a time until mixture is the consistency of pancake batter.
4
Add yeast water to flour mixture, stirring well.
5
Add raisins and mix well.
6
Let sit in warm place, covered until it rises fully, about 2 1/2 hours.
7
Drop by tablespoons full into hot oil.
8
Do not put too many at a time in oil.
9
Remove from oil when they pop back up to the surface and are a light golden brown.
10
Drain on paper towels.
11
Roll in granulated sugar while still warm.

1193

kcal

Calories

Fat

232

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 1 teaspoon vegetable oil, 1 teaspoon vanilla, 1 teaspoon salt, and more.

Yes, Frittula falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frittula

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