Fritters (Pakorey)

1. 1

   In a mixing bowl, put in gram flour.

2. 2

   Add enough water to make a thick paste.

3. 3

   Remember, the mixture should NOT be runny.

4. 4

   It must have a thick consistency

5. 5

   In the mixture, add all spices.

6. 6

   Set away for half hour

7. 7

   Meanwhile, dice potatoes.

8. 8

   Dices should be small.

9. 9

   also chop onions and green chilies

10. 10

    After half hour, add the vegetables mentioned in above steps into the mixture

11. 11

    Bring oil to heat in a wok.

12. 12

    In hot oil, using a spoon, toss the mixture.

13. 13

    Keep them medium sized

14. 14

    Fry the fritters till they are golden brown

15. 15

    Dish them out on a plate lined with tissue paper to absorb excess oil

16. 16

    Serve hot with a ketchup dip

No additional tips available.