Caramel Crackers

1. 1

   Preheat oven to 250u00b0.

2. 2

   Combine crackers and nuts in a greased, large shallow baking pan.

3. 3

   In a saucepan, bring butter, sugar and corn syrup to a boil and cool for five minutes.

4. 4

   Remove from heat; add vanilla and soda.

5. 5

   Pour caramel mixture over crackers and nuts; stir well.

6. 6

   Bake one hour, stirring every 15 minutes.

7. 7

   Pour onto waxed paper and break apart; allow to cool.

8. 8

   Store in airtight container.

9. 9

   Yields approximately 9 cups.

No additional tips available.