Fritters (Churros)

1. 1

   boil milk, water and salt in a large saucepan and when it starts to rise, add the flour, beating briskly all the time, so it doesn't form into lumps or sticks to pan.

2. 2

   remove from fire, add egg white, and mix to a smooth paste.

3. 3

   cool.

4. 4

   fill a piping bag with the mixture, and pipe the mixture into very very hot oil, forming a wheel shape, until browned.

5. 5

   to serve, place a bowl of sugar and dip the churros into it.

* Per serving · 4 servings · Values may vary.

No additional tips available.