Peach And Blueberry Pie

1. 1

   Preheat oven to 400u00b0.

2. 2

   Mix peaches lightly with 2 tablespoons of sugar, then cornstarch and then the lemon juice.

3. 3

   Roll out the pie dough and press into a 9-inch pie plate, crimping the edges. Arrange peaches around the sides, leaving the center for the blueberries.

4. 4

   Toss the blueberries with the remaining 1 tablespoon sugar.

5. 5

   Pour into the center of the filled pie.

6. 6

   Bake for 50 to 60 minutes or until the pastry is golden and the fruit is soft and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.