Frittata With Spaghetti and Tomatoes Recipe

Name: Frittata With Spaghetti and Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces uncooked spaghetti; 4 large eggs; 2 large egg whites; ⅓ cup low-fat milk; ½ teaspoon salt; ¼ teaspoon black pepper; 1 ½ cups plum tomatoes, seeded and chopped (about 1/2 pound); 1 medium garlic clove, minced; ¼ cup basil, chopped; 1 spray cooking spray; 2 teaspoons salted butter; ½ cup shredded parmesan cheese, about 2 ounces

Servings: persons

4 ounces uncooked spaghetti
4 large eggs
2 large egg whites
⅓ cup low-fat milk
½ teaspoon salt
¼ teaspoon black pepper
1 ½ cups plum tomatoes, seeded and chopped (about 1/2 pound)
1 medium garlic clove, minced
¼ cup basil, chopped
1 spray cooking spray
2 teaspoons salted butter
½ cup shredded parmesan cheese, about 2 ounces

1
Cook spaghetti according to package directions, omitting salt and fat.
2
Drain well.
3
Combine eggs and next four ingredients in a large bowl; beat well with a whisk.
4
Add spaghetti, tomato, garlic and basil; stir well.
5
Preheat broiler.
6
Coat a large ovenproof nonstick skillet with cooking spray; melt butter in pan over medium heat.
7
Add egg mixture.
8
Cook, uncovered, 13 minutes or until top is almost set.
9
Sprinkle with cheese.
10
Wrap handle of pan with foil; broil 4 to 5 minutes or until set.
11
Cut into wedges.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 ounces uncooked spaghetti, 4 large eggs, 2 large egg whites, ⅓ cup low-fat milk, and more.

Yes, Frittata With Spaghetti and Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frittata With Spaghetti and Tomatoes

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