How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frittata with Polish Sausage and Olives?

You need 8 ingredients. The key ingredients include: 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened, 1 cup milk, 8 eggs, 2 Tbsp. Dijon mustard, and more.

Is Frittata with Polish Sausage and Olives suitable as breakfast?

Yes, Frittata with Polish Sausage and Olives falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Frittata with Polish Sausage and Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frittata with Polish Sausage and Olives Recipe

Name: Frittata with Polish Sausage and Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened; 1 cup milk; 8 eggs; 2 Tbsp. Dijon mustard; 1/2 tsp. pepper; 200 g kielbasa, cut into 1/4-inch-thick slices; 2 cups Cracker Barrel Shredded Old Cheddar Cheese; 10 large pimento-stuffed green olives, sliced

Frittata with Polish Sausage and Olives – a delicious recipe with Cream Cheese, milk, eggs, mustard, pepper, kielbasa. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1 cup milk
8 eggs
2 Tbsp. Dijon mustard
1/2 tsp. pepper
200 g kielbasa, cut into 1/4-inch-thick slices
2 cups Cracker Barrel Shredded Old Cheddar Cheese
10 large pimento-stuffed green olives, sliced

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Quick Info

Servings
4 servings
Calories
663 kcal
Category
Breakfast

Eats Now Editorial Team

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Frittata with Polish Sausage and Olives

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