Frittata With Mushroms, Bacon and Parmesan

1. 1

   Preheat broiler.

2. 2

   In an oven-proof skillet over medium heat, cook bacon until crispy.

3. 3

   Remove bacon to a paper-towel-lined plate to drain.

4. 4

   Add onion and mushroom to fat in pan.

5. 5

   Saute until onion is limp and mushrooms have mostly dried out, 10-12 minutes.

6. 6

   Reduce heat to low and spread vegetables into an evenly-thick layer across the entire pan.

7. 7

   Whisk together eggs, egg whites, salt and pepper.

8. 8

   Pour evenly over vegetables.

9. 9

   Sprinkle evenly with Parmesan.

10. 10

    Cook under broiler until top just begins to set, 5-10 minutes.

11. 11

    Crumble bacon evenly over eggs.

12. 12

    Broil until fully set, 2-4 minutes.

13. 13

    Quickly cut into 4 pieces and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.