Frittata With Cherry Tomatoes And Baby Spinach

1. 1

   Preheat the over to 200C/gas 6.

2. 2

   Whisk the eggs with 2 tablespoons of water.

3. 3

   Heat the oil with 1 tablespoon of water.

4. 4

   Add the tomatoes and spinach and cook until the spinach begins to wilt.

5. 5

   Sprinkle the herbs.

6. 6

   Pour in the eggs and transfer to the preheated over.

7. 7

   Bake for 10-12 minutes until well- risen and golden brown.

8. 8

   Slice in wedges and serve with a side salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.