How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frittata With Broccoli And Potatoes?

You need 12 ingredients. The key ingredients include: 3 medium-large finely diced potatoes, 1 Tbsp. canola oil, 10 oz. chopped broccoli, 1/2 c. coarsely chopped mushrooms, and more.

Is Frittata With Broccoli And Potatoes suitable as breakfast?

Yes, Frittata With Broccoli And Potatoes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Frittata With Broccoli And Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frittata With Broccoli And Potatoes Recipe

Name: Frittata With Broccoli And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium-large finely diced potatoes; 1 Tbsp. canola oil; 10 oz. chopped broccoli; 1/2 c. coarsely chopped mushrooms; 1/4 c. chopped onion; 8 egg whites, slightly beaten; 1/4 c. grated Parmesan cheese; 1 tsp. dried parsley flakes; 1/4 tsp. dried basil; 1/4 tsp. oregano; 1/4 tsp. black pepper; 1/2 tsp. paprika

Start your day right with this Frittata With Broccoli And Potatoes recipe. Made with potatoes, canola oil, broccoli and mushrooms. Easy step-by-step ins…

This Frittata With Broccoli And Potatoes relies on simple, everyday ingredients such as canola oil, chopped broccoli, coarsely chopped mushrooms and chopped onion. It comes together quickly and makes 4 servings, at about 481 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Frittata With Broccoli And Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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