Buttery Breakfast Biscuits

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   ["In a bowl stir together flour, sugar, baking powder, cream of tartar, and salt.", "Using a pastry blender, cut in margarine till mixture resembles coarse crumbs.", "Make a well in center; add cream all at once.", "Using a fork, stir just till moistened.", "On a lightly floured surface, knead dough for 10 to 12 strokes or till nearly smooth.", "Pat or lightly roll dough to 1/2-inch thickness.", "Cut dough with a 2 1/2"" biscuit cutter, dipping the cutter into flour between cuts.", "Place biscuits on an ungreased baking sheet.", "Bake in a 450u00b0 oven for 10 to 12 minutes or till golden brown.", "Serve warm.", "Makes 10 to 12."]

* Per serving · 4 servings · Values may vary.

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