Frittata Primavera Recipe

Name: Frittata Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs; 3 golden yukon potatoes; 1 onion; 1 red bell pepper; 1 box white button mushrooms; 1/4 cup gratted parmesan cheese; 1/4 cup milk; 1 tbsp olive oil; 1 tsp butter; 1 salt & pepper

Servings: persons

1
Chop up & boil potatoes with or without skin on until fork tender
2
Add olive oil to pan & saute sliced pepper, onion & mushrooms with salt.
3
Run potatoes under cold water after cooked to cool off & let cooked veggies come to room temperature
4
Butter a non stick skillet & add the potatoes & veggies
5
Scramble the eggs in a bow & add the milk & gratted cheese & salt & pepper & add to skillet.
6
In 350 pre heated oven cook frittata approximately 20 minutes....put toothpick into frittata & if it comes out dry...Frittata is ready
7
Eat & enjoy

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 eggs, 3 golden yukon potatoes, 1 onion, 1 red bell pepper, and more.

Yes, Frittata Primavera falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frittata Primavera

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