Frittata(Italian Style Omelet)

1. 1

   In saucepan cook onion in 1 tablespoon of the oil, butter or margarine until tender.

2. 2

   Remove from heat.

3. 3

   Stir in vegetables or meat.

4. 4

   Combine eggs, salt, pepper and vegetable or meat mixture. In a 10-inch ovenproof skillet, heat the remaining oil, butter or margarine over medium-low heat.

5. 5

   Pour egg mixture into skillet. As eggs set, run a spatula around edge of skillet, lifting egg mixture to allow uncooked portion to flow underneath.

6. 6

   Continue cooking and lifting edges until mixture is almost set (surface will be moist).

7. 7

   The total cooking time should be about 6 minutes. Place skillet under broiler, 5 inches from heat.

8. 8

   Broil for 1 or 2 minutes or just until top is set.

9. 9

   Sprinkle with Parmesan or Romano cheese.

10. 10

    Loosen bottom of Frittata and slide out onto plate.

11. 11

    Cut into wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.