How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frittata Florentine w/ ham and provolone?

You need 11 ingredients. The key ingredients include: 1 Egg Beaters Florentine, 4 Eggs, 1 dash of onion powder, 1 dash of garlic powder, and more.

Is Frittata Florentine w/ ham and provolone suitable as breakfast?

Yes, Frittata Florentine w/ ham and provolone falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Frittata Florentine w/ ham and provolone?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frittata Florentine w/ ham and provolone Recipe

Name: Frittata Florentine w/ ham and provolone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Egg Beaters Florentine; 4 Eggs; 1 dash of onion powder; 1 dash of garlic powder; 1 dash season salt; 1 Half a diced onion; 1 fresh ground pepper; 1 Half diced green pepper; 4 slice thin imported ham; 1 Two pieces of provolone broken up; 1 Two sliced green onion

Start your day right with this Frittata Florentine w/ ham and provolone recipe. Made with Egg Beaters, Eggs, onion powder and garlic. Easy step-by-step …

This Frittata Florentine w/ ham and provolone relies on simple, everyday ingredients such as egg beaters florentine, eggs, of onion powder and of garlic powder. It comes together quickly and makes 4 servings, at about 310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Frittata Florentine w/ ham and provolone

Tips for the best results

Variations & substitutions

My Personal Notes

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