Frittata "Brinner" Sandwiches - Southwest Style Recipe

Name: Frittata "Brinner" Sandwiches - Southwest Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 4 slices bacon cooked crisp and crumbled; 1/2 cup shredded cheddar cheese finely; 2 scallions medium, thinly sliced; 6 eggs lightly beaten; salt; pepper; 1/2 cup chunky salsa drained of excess liquid; 6 sandwich rolls soft ciabatta, split, toasted and buttered; avocado sliced

Servings: persons

1 tablespoon unsalted butter
4 slices bacon cooked crisp and crumbled
1/2 cup shredded cheddar cheese finely
2 scallions medium, thinly sliced
6 eggs lightly beaten
salt
pepper
1/2 cup chunky salsa drained of excess liquid
6 sandwich rolls soft ciabatta, split, toasted and buttered
avocado sliced

1
Preheat oven to 350 degrees f. In a small bowl combine the crumbled bacon, cheese and scallion, set aside. Season the beaten eggs with a little salt & pepper. Melt butter in a 10-inch oven safe nonstick skillet over medium heat until the butter melts and the foaming subsides. Add the eggs to the skillet and immediately sprinkle the bacon-cheese mixture over the top, spoon the drained salsa evenly over the top. Using a heat-proof spatula mix the frittata in small circular motions until the egg begins to set up into soft curds. Continue to cook, running the spatula around the edges of the frittata and lifting, letting the uncooked egg flow to the outer edges. (All this should take only a couple of minutes, start to finish.) When the frittata is mostly set with just the top looking a little runny, place the fritatta in the oven to finish cooking, about 3 minutes or so. Slide the frittata out onto a cutting board and cut into wedges for serving.
2
Add the frittata wedges and sliced avocado to the toasted rolls. Serve.

1534

kcal

Calories

157

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 4 slices bacon cooked crisp and crumbled, 1/2 cup shredded cheddar cheese finely, 2 scallions medium, thinly sliced, and more.

Yes, Frittata "Brinner" Sandwiches - Southwest Style falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frittata "Brinner" Sandwiches - Southwest Style

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