Frittata

Name: Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. unsalted butter; 1/2 lb. mushrooms, thinly sliced; 6 eggs; 1/2 tsp. salt; 1/4 c. grated Parmesan cheese; 1/4 tsp. dried oregano; 3 Tbsp. grated Parmesan cheese; 2 Tbsp. olive oil; 3 shallots or 2 scallions; 2 Tbsp. half and half; 1/2 tsp. pepper; 1 Tbsp. chopped parsley; 1/4 tsp. dried basil

Eats Now Editorial Team · 469 kcal · Breakfast

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Frittata – a delicious recipe with unsalted butter, mushrooms, eggs, salt, Parmesan cheese, oregano. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 Tbsp. unsalted butter
1/2 lb. mushrooms, thinly sliced
6 eggs
1/2 tsp. salt
1/4 c. grated Parmesan cheese
1/4 tsp. dried oregano
3 Tbsp. grated Parmesan cheese
2 Tbsp. olive oil
3 shallots or 2 scallions
2 Tbsp. half and half
1/2 tsp. pepper
1 Tbsp. chopped parsley
1/4 tsp. dried basil

1
Preheat broiler.
2
Heat butter and oil together in 10-inch ovenproof skillet.
3
Saute the mushrooms and shallots over medium-low heat, until soft and lightly golden, 5 to 10 minutes.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. unsalted butter, 1/2 lb. mushrooms, thinly sliced, 6 eggs, 1/2 tsp. salt, and more.

Yes, Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
469 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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