How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scrambled Eggs And Miso?

You need 5 ingredients. The key ingredients include: 4 teaspoons white miso paste, 1 tablespoon water, 8 large eggs, 2 tablespoons minced shallots, and more.

Is Scrambled Eggs And Miso suitable as breakfast?

Yes, Scrambled Eggs And Miso falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Scrambled Eggs And Miso?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrambled Eggs And Miso Recipe

Name: Scrambled Eggs And Miso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons white miso paste; 1 tablespoon water; 8 large eggs; 2 tablespoons minced shallots; 1/4 teaspoon black pepper

Scrambled Eggs And Miso – a delicious recipe with white miso paste, water, eggs, shallots, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 teaspoons white miso paste
1 tablespoon water
8 large eggs
2 tablespoons minced shallots
1/4 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
286 kcal
Category
Breakfast

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