Frito Salad

Name: Frito Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fritos chips; Ranch Style beans; lettuce; tomatoes; onion; bell peppers; Catalina dressing; cheese, cut up in 1/2 c.; marinated onion; bell pepper

Eats Now Editorial Team · Salads

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Frito Salad – a delicious recipe with Fritos chips, beans, tomatoes, onion, bell peppers, dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

Fritos chips
Ranch Style beans
lettuce
tomatoes
onion
bell peppers
Catalina dressing
cheese, cut up in 1/2 c.
marinated onion
bell pepper

1
Add to lettuce, tomatoes, beans, chips and cheese, then add marinated onion and bell peppers in Catalina dressing for about 15 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Fritos chips, Ranch Style beans, lettuce, tomatoes, and more.

Yes, Frito Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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