Frito Pie Baked Potato

1. 1

   In the microwave or oven, bake the large potato (leave the skin on before and after cooking).

2. 2

   While baking the potato, heat the chili on the stove top or in the microwave.

3. 3

   After cooking the potato until tender, chunk it with a fork removing any brown spots while adding in the butter.

4. 4

   Sprinkle the potato with cheese and pour on some of the heated chili. If necessary, heat the smothered potato in the microwave for 30 seconds or so.

5. 5

   Mix in the crushed Fritos and top with sour cream, jalapenos, and Tabasco sauce, all to taste.

6. 6

   Mix well, eat well, and tell your vegetarian friends and cardiologist that you'll die happy.

* Per serving · 4 servings · Values may vary.

No additional tips available.