Frito Dogs

1. 1

   Add the canned chili to a medium sauce pan over medium-low heat.

2. 2

   Cook until the chili is heated through.

3. 3

   Keep warm.

4. 4

   Lightly grease the grill grates of an outdoor grill (you can also use an indoor grill pan).

5. 5

   Heat the grill to medium-high heat.

6. 6

   Place hot dogs onto the grill and grill until they are slightly charred on the outside.

7. 7

   Place hot dog buns onto the grill cut side down and grill until lightly toasted.

8. 8

   Place hot dogs onto the buns.

9. 9

   Top with chili, shredded cheese, pickled jalapeno slices and crushed Frito chips.

No additional tips available.