Fritelle di Mele

1. 1

   Slice apples into 1/2-inch thick rounds and set aside.

2. 2

   Heat oil to 375 F. In a medium mixing bowl, whisk together eggs and milk.

3. 3

   Slowly add flour to the mixture, 3 tablespoons at a time, until all is incorporated.

4. 4

   Stir in sugar and kirsch.

5. 5

   Allow to stand 10 minutes.

6. 6

   Dip each slice into batter and toss into hot oil, 3 or 4 at a time.

7. 7

   Cook until golden brown, remove to plate lined with paper towels and drain.

8. 8

   Continue until all are done.

9. 9

   Place 5 slices on each plate in an overlapping circle.

10. 10

    Place 1 scoop vanilla gelato in center, sprinkle with cinnamon and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.