Basil Pesto

1. 1

   Combine the basil leaves in with the nuts in a food processor. Pulse a few times to blend. (If using walnuts, pulse them first before adding basil.)

2. 2

   Add the garlic and pulse a few more times.

3. 3

   Slowly add the olive oil in a steady stream with the processor is running. Stop and scrape down sides as necessary.

4. 4

   Add the grated cheese and pulse until blended. Add salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.