Fritas Cubanas Recipe

Name: Fritas Cubanas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; ¼ cup milk; 1 cup breadcrumbs; ½ cup finely chopped onion; 1 egg; 2 teaspoons salt; 1 teaspoon ketchup; ½ teaspoon paprika; 1 teaspoon lime; 1 teaspoon garlic powder; 6 small hamburger buns; 1 cup shoestring potato sticks; olive oil, burgers (for frying)

Servings: persons

1 lb ground beef
¼ cup milk
1 cup breadcrumbs
½ cup finely chopped onion
1 egg
2 teaspoons salt
1 teaspoon ketchup
½ teaspoon paprika
1 teaspoon lime
1 teaspoon garlic powder
6 small hamburger buns
1 cup shoestring potato sticks
olive oil, burgers (for frying)

1
Soak bread crumbs in milk.
2
Beat eggs.
3
Mix eggs, chopped onions, salt, Ketchup, lime, garlic powder, paprika and soaked bread crumbs into ground beef.
4
Make six small beef patties and refrigerate (covered) overnight.
5
Fry Fritas in a small amount of olive oil and cook very well on both sides until done.
6
Set Fritas on Ketchup-smeared hamburger rolls.
7
Cover generously with shoestring potato sticks and close bun.
8
Add more salt to taste if you wish.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb ground beef, ¼ cup milk, 1 cup breadcrumbs, ½ cup finely chopped onion, and more.

Yes, Fritas Cubanas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fritas Cubanas

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