Try this homemade Frisian Eiergrog (German Hot Rum Beverage) recipe the whole family will love. Made with egg yolks, brown sugar, rum and boiling water.…
This Frisian Eiergrog (German Hot Rum Beverage) relies on simple, everyday ingredients such as medium egg yolks, brown sugar, rum and boiling water. It comes together quickly and makes 4 servings, at about 1013 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026