How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Classic" Carrot Cake?

You need 11 ingredients. The key ingredients include: 3 c. flour, 2 tsp. cinnamon, 2 tsp. baking powder, 2 tsp. baking soda, and more.

Is "Classic" Carrot Cake suitable as drinks & smoothies?

Yes, "Classic" Carrot Cake falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover "Classic" Carrot Cake?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

"Classic" Carrot Cake Recipe

Name: "Classic" Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 2 tsp. cinnamon; 2 tsp. baking powder; 2 tsp. baking soda; 1 tsp. salt; 1 1/4 c. oil; 1 1/2 c. sugar; 4 eggs, lightly beaten; 2 c. mashed cooked carrots; 1 c. raisins; 1 c. chopped nuts

Bake this irresistible "Classic" Carrot Cake at home. Made with flour, cinnamon, baking powder and baking soda. Easy step-by-step instructions included.

This "Classic" Carrot Cake relies on simple, everyday ingredients such as flour, cinnamon, baking powder and baking soda. It comes together quickly and makes 4 servings, at about 1867 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this "Classic" Carrot Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

1867

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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"Classic" Carrot Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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