Grilled Georgia Peach Sundae

1. 1

   Preheat indoor or outdoor grill to low. If using charcoal grill, prepare and let coals heat up.

2. 2

   Mix brown sugar, cinnamon and ginger on a small plate. Brush the face of each peach with olive oil, then press the peaches cut-side down into the sugar mixture.

3. 3

   Grill peaches, cut-side down for 6-7 minutes or until golden brown.

4. 4

   In a small bowl, combine the zest, juice and honey. Mix to combine. Set aside.

5. 5

   Slice each grilled peach half until it forms a boat for the ice cream, but not fully cut in half. Put a scoop (or two) of ice cream in the center of each peach. With a spoon drizzle the honey-lime syrup over the top of the dish. Garnish with a fresh sprig of mint and serve immediately before the ice cream melts in the hot sun.

* Per serving · 4 servings · Values may vary.

No additional tips available.